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Slow Cooker Lamb Rogan Josh

Prep Time15 minutes
Cook Time4 hours
Course: Main Course
Cuisine: Indian
Keyword: Curry, Lamb, Rogan Josh, Slow Cooker
Servings: 4 people

Ingredients

  • 1 tbsp vegetable oil
  • 1 kg lamb shoulder ideally with the bone, cut into bite-sized pieces
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 2 onions diced
  • 4 tbsp ground almonds optional, to thicken the sauce
  • 3 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 2 tsp salt
  • 2 tsp chilli powder 1 tsp mild, 2 tsp medium, 1 tbsp hot
  • 1 tsp garam masala
  • 0.5 tsp ground coriander
  • 0.5 tsp ground fenugreek
  • 0.25 tsp turmeric
  • 1 cup beef stock
  • 1 cup tomato puree
  • 2 cups plain yoghurt
  • 2 tomatoes sliced into wedges
  • coriander leaves optional, for serving

Instructions

  • Add the oil to a frying pan, and fry the lamb over a medium-high heat for 5 minutes until browned.
  • Add the onions, minced garlic, and minced ginger and fry for a further 10 minutes until the onions have softened.
  • Transfer the contents of the frying pan to the slow cooker, add the bone and all remaining ingredients, except for the yoghurt and tomatoes.
  • Stir gently to combine, and cook on high for 3.5 hours, or low for 7 hours.
  • Stir in the yoghurt, and add the tomatoes. Continue to cook on high for another 30 minutes.
  • Remove the bone, garnish with coriander leaves to serve, and enjoy!